At Ole Ole, the menu offers a vibrant blend of Mexican and Cuban-inspired dishes that are sure to satisfy every craving. From the moment you sit down, you’re greeted with a classic starter: Chips and Salsa – a perfect balance of crispy tortilla chips paired with tangy salsa. For those who want a bit more variety, the Super Nachos and Spinach con Queso offer bold flavors and creamy textures, while the Tuna Dip and Guacamole are refreshing choices to begin your meal.
If you’re in the mood for something with a little kick, dive into the Cozumel Chicken Soup or the hearty Black Bean Soup. For a fresh twist, the Wild Tostada Salad or the classic Caesar Salad provide crisp and satisfying bites, ideal for a lighter yet flavorful option.
When it comes to the main dishes, Fajitas are a crowd favorite, with sizzling plates of marinated meats served with all the fixings. Whether you go for the Fajitas for 2 or the seafood-packed version, every bite is bursting with smoky, grilled goodness. The Ole' Ole' Specialties, such as Tacos al Carbon Specialty and the savory Crab Enchiladas, offer a taste of the restaurant’s signature creations that can’t be missed.
For those who want to indulge, the Mexican Entrees like Chimichanga and Enchiladas come with a flavorful, crispy finish, while the Cuban Favorites like Bistec de Pollo and Lechon Asado bring bold, seasoned meat dishes to the table.
And don’t forget about the desserts! Fried Ice Cream and Molten Chocolate Lava Cake are sweet, indulgent finishes to your meal. Whether you're pairing your food with a refreshing House Margarita or a sweet Homemade Red Sangria, Ole Ole ensures every bite and sip is a celebration of flavor.